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I’ve worked there for over a year now and im still struggling with seating people The chef’s table offers an exclusive and intimate look at the culinary process, often accompanied by a unique tasting menu. Our restaurant holds up to 106 people at tables, plus outside and bar seating.

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The area where dining happens and servers run amok A special seating arrangement within the kitchen or dining room where guests can observe the chef at work and enjoy a personalized dining experience When the host, sometimes due to necessity, sometimes due to dumbassery, and most commonly due to outright sadism, seats you with multiple tables at once.

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Here are some of the key restaurant terms all owners, operators, and managers should know before they hit the floor

This frequently used piece of restaurant lingo refers to the.