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Hi sue, thanks for reaching out I have already done some using the ball strawberry lemonade concentrate, as well as salt preserving others but still have a lot left over. The lemon juice added to most canned tomato recipes is an essential ingredient for safety because tomatoes are often not acidic enough to prevent the growth of bacterial spores that cause botulism poisoning

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If you are using a recipe that calls for lemon juice, and you finished your canning without lemon juice more than 24 hours ago, the contents are. I was given a large amount of lemons and am trying to find a tested lemonade concentrate (or lemonade or lemon syrup) recipe to use to water bath can them I have a meyer lemon tree that seems to be healthy, gets plenty of blooms and lemons after blooming

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Within a month or two, the tiny lemons fall off

The tree is in a sunroom and gets morning direct sun (until noon) I water once per week and apply organic citrus fertilizer once a month or so. You can add lemon juice to apple sauce or butter with no concerns about safety It will make it more acidic, which is even safer than just the apples

Be sure to keep the butter hot, or bring it back to at least simmering before filling the hot jars If allowed to cool, the processing time may not be enough to heat it through and it may mold, even if the jars seal This recipe does not require adding lemon juice, but it must be processed in a pressure canner to have a safe product Pints process for 20 minutes, and quarts process for 25

Make sure to use the correct pressure based on your elevation.

I canned tomatoes then realized i was supposed to add lemon juice for an acid I did a hot water bath for 35 minutes for the chopped tomatoes Lemon queen sunflowers are lovely and will grow well anywhere on the front range, but because they are hybrids they will not reseed, nor will the plant come back next year Hi, in the usda recipes for salsa, it is safe to substitute bottled lemon or lime juice for the vinegar in the recipes that call for vinegar

It is substituted on a cup for cup basis (i.e This is a safe substitution because lemon juice is more acidic (lower ph), than vinegar On the ball and kerr recipes, i suggest contacting the customer service department for an answer to. Since you mention specifically that the leaves are dropping off of both the meyer lemon and the key lime trees, i will address that issue primarily

First of all, it is easy to overwater meyer lemons

Overwatering saturates the tree and the soil around it causing nutrient deficiencies and diseases The main sign of overwatering is yellowing and leaves falling off the tree Do i need to add lemon juice when canning applesauce If yes, how much per quart/pint?