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Brie (/ briː / bree Besides our favorite centerpiece for a charcuterie board, brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside. Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more

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Also, find out then different types of brie and which is best for your needs. All it takes is a few minutes in your food processor to aerate your brie and turn it into something smooth, spreadable, and somehow even creamier. Brie is a soft and creamy cheese known for its mild, buttery flavor

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It is traditionally made from cow's milk and aged as large wheels or rounds

Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center. A delicacy without the price tag and a favorite of many In france, the cheese is made with pasteurized and unpasteurized raw milk Enzymes and rennet are then added to help the milk curdle.

Brie is a soft french cheese made from cow's milk that has a smooth and creamy texture If you're unfamiliar with the cheese, it also has a white rind over it that is edible. It has a bloomy rind of white mold, which is considered to be a delicacy The flavor of brie is rich, buttery, fruity, and increasingly earthy with age.

Whether you are a newcomer to this wonderful cheese, or a veritable cheeseboard veteran, let us provide you with some expert tips and tricks on how to eat brie just like the french do.