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Learn how to cook like the best steakhouse—at home The intense heat of the cast iron creates a beautiful, caramelized crust, while the seasoning blend infuses the steak with incredible flavor! This cast iron filet mignon has the perfect sear on the outside, a tender, juicy, pink inside, and is finished with garlic herb butter.

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Place enough evoo in cast iron skillet to sear 2 steaks A screaming hot cast iron skillet and a bold, flavorful dry rub Place steaks in oil and sear on both sides on high for 2 minutes each side

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Once seared, add 2t butter, minced garlic and thyme to pan

Transfer skillet to oven preheated to 450 degrees Start by preheating your oven to a high temperature and heating your cast iron skillet on the stovetop until it’s blistering hot. Cooking filet mignon in a cast iron pan is the easiest way Pan seared filet mignon gets finished off in the oven for a great outer crust and juicy, tender inside

Top with herbs and butter for the ultimate steak dinner recipe. The secret lies in using a cast iron skillet In this comprehensive guide, we will walk you through the essentials of cooking a filet mignon in a cast iron skillet, including preparation, seasoning, cooking methods, and serving suggestions. For this filet mignon to be perfect, you need two main things